Chimichurri Chicken Casserole
Zesty chicken cooked in fresh herbs and garlic with a touch of lime — easy and full of personality.
Ingredients
- 1 kg chicken thighs or legs (boneless, cut into chunks)
- 1 cup chimichurri sauce (homemade or store-bought)
- ¼ cup fresh parsley chopped
- 2 green onions (white and green parts separated)
- 1 onion diced
- 2 garlic cloves minced
- 5-6 tbsp olive oil extra virgin
- ½ glass water, broth, or white wine (for deglazing)1
- 1 lime juice
- Salt (smoked or regular)
- Black pepper to taste
Side dish: French fries (or white rice)
Instructions
- Marinate the chicken in the chimichurri sauce for 30 minutes to 3 hours.
- In a large pan, heat the olive oil and sauté the onion, garlic, and the white part of the green onion.
- Add the chicken and brown well.
- Pour in leftover marinade, add some parsley, salt, and pepper.
- Add water, broth, or wine; simmer for 20 minutes.
- Finish with lime juice and the green onion tops.
- Serve warm with fries, rice, or roasted vegetables.
Nutrition
Calories: 420kcal
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