Go Back Email Link
–+ servings
chimichurri recipe

Classic Argentine Chimichurri

My Cretan Recipe
A fresh, herbaceous Argentine sauce of parsley, garlic, oregano, vinegar, oil, and chili – ideal for grilled meats.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Marinating time at least 30 minutes
Total Time 40 minutes
Course Dressing
Cuisine Argentina
Servings 1 cup
Calories 200 kcal

Ingredients
  

  • ½ cup finely chopped flat-leaf parsley
  • 3-4 garlic cloves finely minced
  • 1 tbsp fresh or dried oregano
  • 1 tsp red chili flakes (or one small red chili, finely chopped)
  • ½ cup olive oil extra virgin, (120 ml)
  • 2-3 tbsp red wine vinegar
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions
 

  • Place the parsley, garlic, oregano, and chili flakes in a bowl.
  • Add the olive oil and red wine vinegar (maintaining a 3:1 oil-to-vinegar ratio).
  • Season with salt and pepper. Stir well to combine.
  • Let it rest at room temperature for at least 30 minutes or refrigerate overnight for a richer flavor.
  • Bring to room temperature before serving.
  • Spoon generously over grilled steak, sausages, chicken, or roasted vegetables.

Notes

Calories calculated per serving: 200 kcal

Nutrition

Calories: 200kcal
Keyword barbecue, chimichurri, grilling, sauce
Tried this recipe?Let us know how it was!
QR Code linking back to recipe