Cretan Charcuterie Board
A vibrant, rustic platter with cheeses, dips, cured meats, and fruit straight from Crete.
Ingredients
- Tzatziki (store-bought or homemade)
- Tomato-garlic-oregano-olive oil dip
- Olive tapenade
- Whipped feta or myzithra
- Graviera cheese
- Anthotyros
- Apaki
- Pastourmas
- Salami, prosciutto, or mortadella
- Blueberries, grapes, or cherries
- Dried red berries
- Mixed nuts
- Fresh green leaves
- Paximadia, bread, or breadsticks
Instructions
- Arrange the dips in small bowls around the board.
- Cut the cheeses into triangles or irregular shards and arrange beside the fruits.
- Add the cold cuts folded or rolled.
- Scatter nuts and dried fruit in between.
- Tuck in fresh fruits and greens for color.
- Add bread and breadsticks at the edges or in a separate basket.
Variation Tip: Add honey, fig jam, or balsamic glaze for sweetness.
Try roasted peppers or grilled eggplant slices for extra Mediterranean flair.
Notes
- Calories: Approx. 300–400 per portion (depending on quantity)
Nutrition
Calories: 350kcal
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