Easy Greek Yogurt Pita Bread
Quick pita bread made with Greek yogurt. No yeast, no waiting.
Ingredients
- 300 grams Greek yogurt (or plain yogurt, strained)
- 300 grams flour (or as much as the yogurt absorbs)
- 1 tbsp olive oil extra virgin (plus a few drops to cook the pitas)
- A pinch of salt (about 10 grams)
Instructions
- Sift the flour into a bowl.
- Make a well in the center and add the yogurt, the olive oil, and the salt.
- Mix until a soft dough forms. Add a little more flour if needed. You can also knead the dough on a table.
- Let the dough rest for 20 to 25 minutes.
- Divide the dough into small balls. Roll each into a 15 cm circle (it should be quite thin, do not worry, the dough will not stick to the work surface).
- Heat a cast-iron pan until very hot. Brush lightly with oil.
- Cook each pita 2–3 minutes per side.
- Serve warm, or cut into pieces and bake for chips.
Nutrition
Calories: 160kcal
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