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–+ servings
Chicken PITA WRAP filling recipe

Greek Chicken Pita with Peppers & Zucchini

My Cretan Recipe
An easy Mediterranean pita wrap filled with chicken, veggies, and your favorite creamy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Making the wraps 5 minutes
Total Time 35 minutes
Course Brunch, Main Course
Cuisine Greek
Servings 4 to 6 wraps
Calories 480 kcal

Ingredients
  

  • 600 grams chicken breast or thighs cut into strips
  • 1 red bell pepper sliced
  • 1 medium zucchini sliced
  • 1 onion, sliced sliced
  • 3-4 tbsp olive oil extra virgin
  • 1 tsp paprika (sweet or smoked)
  • Salt and pepper to taste
  • 4-6 pita breads (Greek-style or flatbreads)

Fresh vegetables:

  • Lettuce, tomato, or any other raw vegetable you like

Sauce of choice:

  • Truffle mayo, ketchup, tzatziki, or hummus

Optional:

  • Fresh parsley or oregano for garnish

Instructions
 

  • Heat the olive oil in a large pan.
  • Add the vegetables. Sauté the onion, red pepper, and zucchini until soft and lightly caramelized. Season with paprika, salt, and pepper, and cook until soft.
  • Add the chicken to the pan and toss well to combine. Cook for about 20 minutes until the chicken is golden and cooked.
  • Adjust the seasoning if needed.
  • Warm the pita breads and fill each with the chicken and veggie mix. You can also add fresh vegetables.
  • Top with your preferred sauce and serve immediately.

Nutrition

Calories: 480kcal
Keyword chicken, chicken sandwich, gyro, pita, pita wrap
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