Greek Pumpkin Pie
Greek-inspired pumpkin pie combining pumpkin, aromatic herbs, and puff pastry.
Ingredients
- 1 pack puff pastry (or 6 to 8 phyllo pastry sheet)
- 400 grams pumpkin purée
- 1 small onion diced
- 1-2 garlic cloves minced
- 2 eggs
- 1 tsp dried oregano
- ¼ tsp fresh dill
- Salt and black pepper to taste
- 1-2 tbsp honey (for drizzling) optional
- ½ cup crumbled feta optional
- olive oil extra virgin
Instructions
- Follow this recipe to cook the pumpkin.
- Sauté the onion and the garlic in olive oil until everything is soft.
- Season with salt, pepper, oregano, and dill (optional).
- Turn off the heat and let it cool for about 15 minutes.
- Add the pumpkin and the eggs.
- Preheat the oven to 180 °C (~350 °F).
- Layer a silicon tray or greased baking dish with a puff pastry sheet (or 2–3 phyllo sheets, brushing each with olive oil).
- Spread the pumpkin filling evenly.
- Bake for 40–45 minutes until the pastry is golden and the pumpkin surface looks firm.
- Serve with a drizzle of thyme honey or some crumbled feta on top.
Nutrition
Calories: 280kcal
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