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–+ servings
greek yogurt muffins

Greek Yogurt Muffins

My Cretan Recipe
A quick and wholesome treat made with Greek yogurt.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Course Dessert
Cuisine Greek
Servings 12 muffins
Calories 150 kcal

Ingredients
  

  • 1 cup plain Greek yogurt
  • ½ cup cup sugar
  • ½ cup milk
  • ¼ cup melted butter
  • 1 egg
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • A pinch of salt
  • 1 tsp vanilla extract

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Line or grease a muffin tin.
  • In a bowl, whisk together yogurt, sugar, milk, melted butter, egg, and vanilla until smooth.
  • In another bowl, combine flour, baking powder, baking soda, and salt.
  • Gradually stir the dry ingredients into the wet. Don’t overmix.
  • Fill the muffin cups 2/3 full using a spoon or an ice cream scoop.
  • Bake for 18–22 minutes, until the muffins look golden and a toothpick comes out clean.
  • Let them cool in the pan briefly, then transfer to a rack.
  • Enjoy fresh or store airtight.

Nutrition

Calories: 150kcal
Keyword breakfast, greek yogurt, muffins
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