Greek Yogurt Parfait
This parfait is made layering Greek yogurt, fresh fruit, and granola.
Ingredients
- 1 cup Greek yogurt
- ½ cup fresh berries (strawberries, blueberries, raspberries)
- ¼ cup granola
- 1 tbsp honey or maple syrup (optional for sweetness)
- 1 tbsp chia seeds (optional for added texture)
- ¼ cup sliced almonds or walnuts (optional for extra crunch)
- ¼ tsp vanilla extract (optional for extra flavor)
Instructions
- In a bowl or jar, start by adding a spoonful of Greek yogurt as your base layer.
- Add a layer of fresh berries on top of the yogurt. You can use a combination of strawberries, blueberries, raspberries, or any fruit you prefer.
- Drizzle a small amount of honey or maple syrup over the berries if you want extra sweetness.
- Next, add a layer of granola to give it a nice crunch.
- Add another layer of Greek yogurt and repeat the process of adding berries, granola, and a drizzle of honey until you’ve reached the top of your container.
- Top with a sprinkle of sliced almonds or walnuts, chia seeds, or any other toppings you like.
- Optional: Add a dash of vanilla extract for a little extra flavor.
- Chill the parfait for 30 minutes before serving if you prefer it cold, or enjoy it immediately.
Notes
- You can switch up the fruit depending on the season. Mango, banana, or peaches are great alternatives to berries.
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