Loukoumades (Greek Donuts)
Golden Greek honey puffs — crispy outside, fluffy inside
Ingredients
- 3 ½ cups all-purpose flour
- 1 cup warm water (about 110°F / 43°C)
- 2 ¼ tsp active dry yeast (1 packet)
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil extra virgin
- vegetable oil for frying - (traditionally olive oil in Crete)
- honey (for drizzling)
- cinnamon and walnuts (optional toppings)
Instructions
Activate the yeast
- In a bowl, mix warm water, sugar, and yeast. Let sit 5–10 minutes until frothy.
Make the dough
- In a mixing bowl, combine flour, salt, and olive oil.
- Add the yeast mixture and stir until smooth.
- Knead 5–7 minutes, adding water if needed.
Let the dough rise
- Cover the bowl with plastic wrap and place it in a warm area. Let rise for 1–2 hours until doubled in size.
Prepare for frying
- Heat oil in a deep frying pan to 350°F (175°C).
- Wet your hands or use a spoon to form small dough balls
Fry the loukoumades
- Carefully drop dough balls into hot oil.
- Fry 2–3 minutes until golden brown on all sides.
- Remove and drain on paper towels.
Serve
- Drizzle honey over the loukoumades and sprinkle them with cinnamon and chopped walnuts if desired.
Notes
- Calories per portion: ~250 kcal (per 5 loukoumades with honey and toppings)
Nutrition
Calories: 250kcal
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