New Yorkish Style Bagels with Greek Yogurt
Soft, chewy bagels made in a snap with creamy Greek yogurt — bakery taste, no fuss.
Ingredients
- 300 grams Greek yogurt strained
- 300 grams all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt flavored or regular
- 1 egg for the eggwash (1 egg beaten with a little water)
- Black sesame seeds to garnish
- White sesame seeds to garnish
Instructions
- Preheat the oven to 170°C (~340°F).
- Line a baking tray with parchment paper.
- In a large bowl, mix all the dry elements: flour, salt, and baking powder.
- Add the Greek yogurt and mix until a tender dough begins to form (no more than 5 minutes).
- Place the dough on a lightly floured surface and knead briefly until it's smooth. Don't overdo it, and do not add more flour.
- Divide the dough into 4 equal pieces.
- Roll each piece into a long rope and join the ends to form a bagel shape.
- Place the bagels on the prepared tray.
- Brush the tops with the egg wash and sprinkle with the black and white sesame seeds.
- Bake for 25–30 minutes.
- Allow to cool for at least 15 minutes before cutting or serving.
Nutrition
Calories: 250kcal
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