No-Egg Tiramisu
A quick and creamy Italian classic, made without eggs — perfect for a fuss-free dessert.
Equipment
- 1 Mixer
Ingredients
- 1 pack ladyfingers
- 200 grams whipping cream chilled
- 200 grams mascarpone
- 250 ml freshly made espresso
- Powdered dark chocolate (for dusting)
- 2 tbsp sugar
- A few drops of vanilla extract (optional)
Instructions
- Make the coffee and let it cool.
- In a bowl, mix the whipping cream with the sugar until you obtain a chantilly cream. Add the vanilla extract if desired.
- Soften the mascarpone cheese by whisking it in another bowl.
- Gently fold in the mascarpone to the cream mixtureuntil severything is mooth.
- Quickly dip the ladyfingers into the cooled espresso and arrange them in a flat tray to create the first layer.
- Spread half of the mascarpone cream over the ladyfingers.
- Repeat with a second layer of dipped ladyfingers and cover with the remaining cream.
- Refrigerate for at least 2 hours.
- Before serving, cover with a generous layer of powdered dark chocolate.
Notes
Storage: This tiramisu lasts up to 3 days in the fridge when properly covered.
Nutrition
Calories: 320kcal
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