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–+ servings
lemon pulp cake

Quick Lemon Pulp Cake

My Cretan Recipe
A moist, simple lemon cake made from leftover pulp.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling time 30 minutes
Total Time 1 hour 25 minutes
Course Cake
Cuisine Greek
Servings 8
Calories 180 kcal

Ingredients
  

  • 2 eggs
  • 100 grams sugar
  • 100 ml neutral oil (like sunflower) (in Crete we still prefer olive oil for extra fragrance).
  • ¾ cup lemon pulp. (about 150–170 grams)
  • 160 grams all-purpose flour.
  • 1 tsp baking powder.
  • Pinch of salt.

Instructions
 

  • Preheat the oven to 175°C (350°F) and grease a loaf pan.
  • Beat eggs and sugar until light. Add the oil and mix.
  • Stir in the lemon pulp.
  • Fold in the flour, the baking powder, and the salt.
  • Pour into the baking pan.
  • Bake for 35–40 minutes, until it's golden and firm.
  • Cool and slice.

Notes

~ 180 calories per cake slice.

Nutrition

Calories: 180kcal
Keyword apple cake, leftovers, lemon,
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