Salsa Criolla Argentina
A zesty, oil-and-vinegar-based Argentine salsa of fresh vegetables and herbs, perfect for grilled meats.
Ingredients
- 1 red bell pepper finely chopped
- 1 small white onion finely chopped
- 1 medium ripe tomato chopped
- 1-2 garlic cloves finely minced
- ¼ cup olive oil extra virgin (or any oil you prefer)
- 3-4 tbsp red wine vinegar (adjust to taste)
- 1 tsp dried oregano (or 1 tablespoon fresh oregano)
- Salt and freshly ground black pepper to taste
Instructions
- Place the chopped bell pepper, onion, tomato, and garlic into a medium bowl.
- In a separate bowl, whisk together the olive oil and vinegar.
- Pour the dressing over the vegetables.
- Add oregano, salt, and pepper. Stir well.
- Let it sit for at least 20 minutes before serving to allow the flavors to meld.
- Serve at room temperature alongside grilled meats or sausages.
Nutrition
Calories: 60kcal
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