About - My Cretan Recipe

My Cretan Recipe
Your Taste of Crete and the Mediterranean!

Craving the unforgettable flavors of Crete after your trip? Or simply in love with the vibrant, healthy tastes of Mediterranean cuisine? You’re in the right place.

At My Cretan Recipe, we bring the spirit of Crete and the Mediterranean straight to your kitchen. It can be with a comforting village dish from Crete’s mountains or a salad from the Aegean. We want to help you recreate the tastes that make this region so special.

Who We Are

Behind the recipes are Gabi and Tolis—a duo united by their love for food, culture, and Crete.

Gabi is a journalist and travel writer who has called Crete home for the past 10 years. Through her travel blog, Crete Insider, she’s helped thousands of travelers plan their island getaway. Now, she’s turned her passion for Cretan gastronomy into a mission: helping you cook the dishes you fell in love with during your travels.

Tolis, a proud Cretan and passionate foodie, brings deep local knowledge to the table. From forgotten cooking techniques to rare village recipes, he’s committed to preserving Crete’s culinary heritage. He’s also behind the scenes, keeping the flavors (and images) real.

Together, we’re building more than a food blog—we’re building a community that celebrates the food, culture, and soul of Crete and the Mediterranean.

What You’ll Find Here

Authentic Greek & Cretan Recipes: Enjoy time-tested favorites like Moussaka, Baklava, Dakos, Kalitsounia, and Boureki—all made with fresh, locally inspired ingredients.

Mediterranean Flavors from Across the Region: Explore bold dishes from Italy, Spain, Turkey, and beyond. From Risotto to Paella, Hummus, and Moroccan spice blends, we embrace the full spectrum of Mediterranean tastes.

Step-by-Step Cooking Guides: Easy-to-follow instructions and helpful tips that make traditional recipes accessible, no matter your skill level. Plus, we include essential ingredient tips and the best tools to use in your kitchen.

Cultural Insights & Food Traditions: Food is more than a recipe—it’s a story. Learn about the Cretan Diet, the role of olive oil, seasonal eating, and the rich traditions that shape life around the Mediterranean table.

Mediterranean Travel & Foodie Tips: Planning a trip? We’ll show you where to eat, what to try, and how to experience food as the locals do—whether in Crete or elsewhere in the region.