3-Ingredient Microwave Brownie
My Cretan Recipe
Quick, easy, and with just three ingredients, this is a decadent treat that's also gluten-free
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine American
Servings 2 people
Calories 180 kcal
- 2 apples (sweet varieties preferred)
- 2 eggs
- 50 grams dark chocolate powder
- 1 tbsp cane sugar for a sweeter flavor (optional)
Puree or finely grate the apples.
Whisk the eggs and combine with the apple mixture.
Stir in the dark chocolate powder (and sugar, if using).
Pour into a microwave-safe bowl.
Microwave on medium-high (about 700–800W) for 5 minutes.
Let cool for a minute or two before serving.
- Microwave strengths vary. Start checking at 4 minutes. The brownie is ready when the center is just set but still moist.
- Each serving (based on 2 portions from the recipe) contains approximately 180–200 calories. That’s a steal for a dessert this comforting.
- Servings / Portions: 2 portions (about 1 medium bowl or 2 small bowls)
Keyword chocolate, quick meals