Bougiourdi
Bougiourdi is a spicy, cheesy baked feta dish from Greece.
Ingredients
- 200 grams Feta cheese
- 2-3 Ripe tomatoes diced
- 1 1 Small green chili pepper or red chili finely sliced (adjust heat to preference)
- 1 Small bell pepper sliced (optional for added sweetness)
- 1 tsp dried oregano
- ½ tsp red pepper flakes (or more if you like it extra spicy!)
- Olive oil extra virgin
- Freshly ground black pepper to taste
Optional
- 1 Clove garlic minced (recommended!)
- ½ tsp Smoked paprika (adds depth)
- Kalamata olives (optional Mediterranean touch!)
Instructions
- Set the oven to 375°F (190°C). If you’re using a traditional Greek clay pot (saganaki dish), even better!
- In a small ovenproof dish, place the block of feta in the center.Surround it with diced tomatoes and sliced peppers.
- Sprinkle the oregano, red pepper flakes, black pepper, and smoked paprika over the feta and veggies. If using garlic, mince it finely and scatter it around.
- Drizzle with abundant olive oil to bring out all the flavors.
- Bake for about 15–20 minutes, or until the feta softens and the tomatoes are juicy.
- Serve hot with bread or pita.
Notes
- Toss in a few slices of spicy Greek sausage (loukaniko) for a heartier dish.
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