Cinnamon Swirl Thumbprint Cookies
Soft vanilla cookies filled with a gooey cinnamon–brown sugar center.
Ingredients
- 115 grams butter softened
- 100 grams sugar
- 1 egg
- 1 tsp vanilla extract
- 220 grams all-purpose flour
- 1-2 tsp cinnamon powder
- 70 grams brown sugar
Instructions
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- Cream the butter and sugar until light and fluffy.
- Add the egg and vanilla and mix until combined.
- Stir in the flour to form a soft dough.
- Roll into small balls and place on the tray.
- Press a thumbprint into the center of each cookie.
- Mix cinnamon and brown sugar and spoon into each indentation.
- Bake for 10–12 minutes, until set but still soft.
- Cool on a rack before serving.
Nutrition
Serving: 1cookieCalories: 95kcal
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