Crispy Ham, Feta & Basil Phyllo Pastries
Golden, savory phyllo pies with basil-kissed filling and three cheeses—perfect for frying (or baking).
Ingredients
- 500 grams phyllo pastry (frying phyllo, village-style, or regular)
- 100 grams ham (or cold cuts like chicken/turkey), chopped
- 100 grams feta cheese crumbled
- 100 grams parmesan or aged myzithra grated
- 100 grams mozzarella, cheddar, or gouda shredded
- 2 eggs
- A handful of fresh basil leaves finely chopped (about 8 leaves)
- Salt & freshly ground black pepper
- Abundant olive oil for frying
Instructions
Make the filling:
- In a bowl, combine the chopped ham, feta, parmesan (or myzithra), cheddar (or gouda), and egg.
- Add the finely chopped basil.
- Season with a pinch of salt and pepper. Mix well.
Prepare the phyllo:
- If using regular phyllo, stack two sheets to avoid tearing. With frying or village-style phyllo, one sheet is enough.
- Assemble the pastries:
- Place a generous spoonful of filling at the bottom center of the phyllo sheet. Fold it (like a book) and close into a medium rectangular parcel.
Heat the oil:
- In a deep frying pan, heat a generous amount of olive oil over medium heat.
Fry the pastries:
- Place each pastry seam-side down in the hot oil first.
- Fry for a few minutes until golden, then flip and fry the top side until evenly crisp. This method prevents uneven frying or burnt spots.
Drain & serve:
- Place fried pastries on paper towels to drain excess oil. Serve hot.
Nutrition
Calories: 250kcal
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