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–+ servings
recipe chocolate biscuits

Easy Chocolate Biscuits (for Halloween, Christmas, or any other occasion)

My Cretan Recipe
Few ingredients and fast to make, this biscuits are the perfect base to decorate with royal icing.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling time 20 minutes
Total Time 42 minutes
Course Biscuits
Cuisine Basic
Servings 20 to 24 biscuits
Calories 95 kcal

Ingredients
  

  • 75 grams butter cubed and softened
  • 75 grams caster sugar
  • 1 egg
  • 1 tbsp milk
  • 225 grams all-purpose flour
  • 3 tbsp unsweetened cocoa powder

Instructions
 

  • Preheat the oven to 180°C.
  • Line a baking tray with parchment or a silicone mat.
  • Cream the butter and the sugar until fluffy.
  • Add the egg and the milk, mixing well.
  • Sift in the flour and cocoa.
  • Mix until the dough forms.
  • Lightly flour the surface and roll the dough ½ cm thick.
  • Cut circles with a 5 cm cutter and place them on a baking tray.
  • Bake for 10 to 12 minutes, until set.
  • Cool on a rack.
  • Serve plain, or decorate with royal icing for Halloween or Christmas fun.

Nutrition

Calories: 95kcal
Keyword biscuits,, chocolate, chocolate biscuits, dark chocolate
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