Easy Chocolate Biscuits for Halloween (and Every Occasion!)
Crisp, cocoa-rich, and perfect for decorating—these chocolate biscuits are the ultimate bake for Halloween, Christmas, or simply an afternoon coffee break.
Join the My Cretan Recipe Facebook group.
Halloween has a way of bringing out the baker in me. Maybe it’s the cooler air, maybe it’s the fun of decorating spooky treats—but nothing beats a tray of homemade chocolate biscuits waiting to be iced into ghosts, pumpkins, mummies, or spiderwebs.
The dough comes together in one bowl, rolls out beautifully, and bakes into crisp, chocolatey rounds. They’re perfect plain with a cup of Greek coffee, or dressed up with royal icing for holidays.
What do I love most? They’re versatile. One day they’re spooky Halloween cookies, the next they’re dainty Christmas treats with stars and snowflakes. Keep the recipe handy—you’ll find a reason to bake them all year long.
How I Make Them
I start with soft butter and sugar, creaming them until all is pale and fluffy. That’s the base of almost every good biscuit. Then comes the egg, then the splash of milk. Milk binds everything without making the dough heavy.
Next, I sift in the flour and cocoa, which gives the dough its chocolate backbone. It might look crumbly at first, but a little mixing and it comes together into a soft, rollable dough.
I chill it for a bit (especially if the kitchen is warm), then roll it out on a floured surface. Half a centimeter thick is perfect—not too thin, not too chunky. With a round cutter, I stamp out neat little circles and line them on a tray.
The oven does its job in just 10–12 minutes, and soon I have a tray of fragrant, cocoa biscuits. Some I keep plain, others I decorate with royal icing into pumpkins and bats for Halloween.
They’re crisp, chocolatey, and exactly the kind of treat that makes celebrations extra fun.
Halloween Icing (Royal Icing) Recipe
Royal Icing sets firm, making it perfect for decorations.
Ingredients:
- 250 g (2 cups) icing sugar, sifted
- 1 egg white
- 2 drops of lemon juice
- Food coloring in gel
Instructions:
- In a bowl, whisk the egg white and lemon juice until slightly frothy.
- Gradually add the sifted icing sugar while mixing until smooth and glossy. Adjust consistency with a few drops of water if too thick.
- Divide into as many bowls as colors you have and and tint them with gel food coloring.
- Spoon or pipe onto the cooled biscuits. While still wet, stick on edible sugar eyes to create monster faces.
Easy Chocolate Biscuits (for Halloween, Christmas, or any other occasion)
Ingredients
- 75 grams butter cubed and softened
- 75 grams caster sugar
- 1 egg
- 1 tbsp milk
- 225 grams all-purpose flour
- 3 tbsp unsweetened cocoa powder
Instructions
- Preheat the oven to 180°C.
- Line a baking tray with parchment or a silicone mat.
- Cream the butter and the sugar until fluffy.
- Add the egg and the milk, mixing well.
- Sift in the flour and cocoa.
- Mix until the dough forms.
- Lightly flour the surface and roll the dough ½ cm thick.
- Cut circles with a 5 cm cutter and place them on a baking tray.
- Bake for 10 to 12 minutes, until set.
- Cool on a rack.
- Serve plain, or decorate with royal icing for Halloween or Christmas fun.
Nutrition
Creative Twists & Spooky Makeovers
- Royal icing designs
Pumpkins, cobwebs, mummies, monsters (like these), or bats—perfect for Halloween parties.
- Christmas swap
Decorate with snowflakes, stars, and holly.
- Coffee companion
Serve plain alongside a strong Greek coffee for an adult twist.
- Sandwich style
Spread peanut butter, Argentine dulce de leche, or hazelnut cream between two biscuits. You can even dip the sandwich in dark melted chocolate!
These chocolate biscuits are very simple and equally delicious. I often bake them a few days ahead of Halloween or Christmas, to decorate them with time. But it’s also a good recipe any other time of the year, when I keep them plain for everyday treats. I bet you’ll love to make them, they’re versatile, delicious, and endlessly fun to bake!
Pin for Later!
Chocolate Biscuits for Halloween and Any Occasion
Gabi Ancarola
Gabi is a travel writer who has lived in Crete for over a decade. Through her blog, Crete Insider, she has helped travelers uncover local experiences. Passionate about food and Cretan cuisine, she now attends Greek cooking lessons to bring the island’s flavors straight to your kitchen!
>> Interested in learning to cook in Crete, or discovering all of the top spots to eat in Chania and around the island? Book a food tour or plan your trip with me.
You May Also Like
5 Refreshing Mediterranean Salads to Lighten Up After the Holiday Feasts (+ 1 Bonus Cretan Salad!)
Cheesy Christmas Tree Pull-Apart Bread (or Anytime Pull-Apart Delight!)
