Garlic Yogurt Bread Buns
Garlicky yogurt bread buns with parmesan and herbs—perfect for sandwiches and snacks.
Ingredients
- 400 grams Greek yogurt strained
- 400 grams all-purpose flour
- 1 tsp teaspoon garlic powder
- 4 garlic cloves minced
- 1 tbsp Parmesan cheese grated
- 1 tsp Salt with dried basil or regular salt and dried hebs of your choice
- 2 tsp baking powder
- 1 egg (for egg wash)
- Sesame seeds, oregano, or more Parmesan for topping (optional)
Instructions
- Preheat the oven to 170°C (340°F).
- Line a baking tray with parchment paper.
- In a large bowl, mix the flour, salt (with herbs or regular), garlic powder, and baking powder.
- Add the Greek yogurt, parmesan, and minced garlic.
- Mix until a dough forms.
- Knead briefly on a lightly floured surface until smooth.
- Do not add too much flour.
- Divide the dough into 6–8 equal portions and shape them into round buns.
- Place the buns on the baking tray, brush with egg wash, and sprinkle with toppings if using.
- Bake for 25–30 minutes, until golden and puffed.
- Allow to cool for at least 15 minutes before slicing.
Nutrition
Calories: 230kcal
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