Greek Avocado Toast with Feta
Avocado, feta, savory olives, and oregano on crisp whole-grain bread. A quick and healthy breakfast, brunch, or snack.
Ingredients
- 2 slices rustic whole-grain or sourdough bread
- 1 ripe avocado
- Juice of ½ lemon
- Salt and freshly ground black pepper, to taste
- 50 grams feta cheese, crumbled (about ¼ cup)
- 4-6 Kalamata olives pitted and sliced (optional)
- Fresh oregano finely chopped
- Sweet paprika for color
- Olive oil extra virgin, for drizzling
Instructions
- Toast the bread:Lightly toast the slices of bread until golden and crisp.
- Prepare the avocado spread:In a bowl, mash the ripe avocado with a fork until smooth.
- Add lemon juice, salt, and freshly ground black pepper. Mix well.
- Assemble the toast:Spread the mashed avocado evenly over each slice of toasted bread.
- Add toppings:Sprinkle crumbled feta over the avocado layer.
- Add sliced Kalamata olives (if using) and halved cherry tomatoes if desired.
- Garnish:Sprinkle with freshly chopped oregano and a pinch of sweet paprika for color.
- Drizzle a small amount of extra virgin olive oil over the top.
- Serve immediately:Enjoy the Greek-style avocado toast while the bread is still warm and crisp.
Notes
More ideas:
- Add a poached or fried egg on top for extra protein.
- Substitute feta with goat cheese or ricotta for a creamier variation.
- Use microgreens or arugula as an extra fresh topping.
Nutrition
Calories: 280kcal
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