Authentic Greek Avocado Toast with Feta That's So Easy to Make!

Elevate your breakfast or snack time with this Greek-inspired avocado toast. Combining avocado and feta cheese atop crusty bread, this recipe offers a delightful twist to a classic favorite.

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Avocado toast has become a staple in many households. It is celebrated for its simplicity and nutritional benefits. By infusing it with traditional Greek flavors, we transform this modern dish into a Mediterranean delight.

The creamy richness of ripe avocados pairs harmoniously with the saltiness of feta cheese. You can also elevate the taste of your toast by adding some chopped Kalamata olives, which pair perfectly well with feta.

A touch of fresh herbs, some sweet paprika, and a drizzle of extra virgin olive oil complete this satisfying and wholesome meal, perfect for any time of the day.

>> Check out more feta cheese recipes here

Greek Avocado Toast Ingredients

2 slices of rustic whole-grain or sourdough bread
1 ripe avocado
Juice of half a lemon
Salt and freshly ground black pepper, to taste
50 grams (about 1/4 cup) of feta cheese, crumbled
4-6 Kalamata olives, pitted and sliced (optional)
Fresh oregano, finely chopped
Sweet paprika for color
Extra virgin olive oil, for drizzling

How to Make the Greek Avocado Toast with Feta Cheese

Toast the Bread: Lightly toast the slices of bread until they are golden and crisp.

Prepare the Avocado Spread: In a bowl, mash the ripe avocado with a fork until smooth. Add the lemon juice, salt, and freshly ground black pepper to taste. Mix until well combined.

Assemble the Toast: Spread the mashed avocado evenly over each slice of toasted bread.

Add Toppings: Sprinkle the crumbled feta cheese over the avocado layer. Distribute the halved cherry tomatoes and sliced Kalamata olives on top.

Garnish: Sprinkle with freshly chopped oregano and add some sweet paprika for color. Drizzle a small amount of extra virgin olive oil over the assembled toast.

Serve Immediately: Enjoy the Greek-style avocado toast while the bread is still warm and crisp.

Tips to Make It Delicious!

Bread Selection: Opt for high-quality, dense bread like whole-grain or sourdough to provide a sturdy base that complements the toppings.

Avocado Ripeness: Ensure the avocado is ripe for a creamy texture. It should yield slightly to gentle pressure.

Freshness Matters: Use fresh herbs and ripe tomatoes to enhance the flavors and provide a vibrant contrast to the creamy avocado.

Quality Ingredients: Choose authentic Greek feta and Kalamata olives for an authentic Mediterranean taste.

Serving Suggestion: Pair the toast with a side of Greek yogurt or a simple salad to create a more substantial meal.

This Greek-style avocado toast offers a delightful fusion of creamy, tangy, and savory flavors that transport your taste buds to the Mediterranean.

It’s a quick and nutritious option that brings together the best of both traditional Greek ingredients and modern culinary trends. Perfect for a satisfying breakfast, a light lunch, or a healthy snack, this recipe is sure to become a favorite in your kitchen.