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–+ servings

Greek Salad Dressing

My Cretan Recipe
This is a salad dressing ideal for a Greek salad that includes fresh seasonal ingredients and no extra sauces. 
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Prep Time 5 minutes
Total Time 5 minutes
Course Dressing
Cuisine Greek
Servings 1 cup
Calories 96 kcal

Ingredients
  

  • 1 cup olive oil extra virgin
  • 3 tbsp red wine vinegar
  • ½ tbsp fresh lemon juice
  • 2 garlic cloves minced
  • ½ tsp dried basil
  • 1 tsp dry oregano
  • Salt and pepper to taste

Instructions
 

  • Place all ingredients in a clean sealed jar that you can close hermetically.
  • Shake well.
  • Keep refrigerated for up to one to two weeks.
  • Shake every time before serving.

Notes

  •  If you like a creamier texture, you can add 2 tbsp of grated feta cheese or 2 tbsp of Greek yogurt. 
  • A typical salad dressing portion is about 2 tablespoons (~30 ml).
    • Full recipe yields about 1¼ cups (~300 ml or ~20 tablespoons)
    • Calories per tablespoon: ~1,930 ÷ 20 ≈ 96 kcal
    • Calories per 2 tablespoons: ~192 kcal

Nutrition

Calories: 96kcal
Keyword dressing, olive oil, salad
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