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–+ servings

Greek Yogurt Chocolate Mousse

My Cretan Recipe
A rich, creamy, and healthier twist on chocolate mousse using protein-packed Greek yogurt.
5 from 4 votes
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Prep Time 10 minutes
Chilling time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine Greek
Servings 2 portions
Calories 250 kcal

Ingredients
  

  • 1 cup Greek yogurt (preferably full-fat for creaminess)
  • 110 grams dark chocolate (70% cocoa or higher)
  • 1 tsp vanilla extract
  • 1-2 tbsp honey to taste
  • A pinch of salt (optional)
  • Whipped cream or berries for garnish (optional)

Instructions
 

  • Melt the Chocolate
    Break the chocolate into small pieces. Melt in the microwave in 20-second bursts, or over a double boiler. Stir until smooth, then remove from the heat.
  • Mix Yogurt and Sweeteners
    In a mixing bowl, combine the Greek yogurt with the vanilla extract and the honey. Stir until everything is fully blended.
  • Combine Chocolate and Yogurt
    Slowly mix the melted chocolate into the yogurt mixture, stirring gently until all ingredients are fully combined.
    Add sea salt if desired.
  • Chill the Mousse
    Spoon the mixture into serving glasses or bowls. Refrigerate for at least 2 hours until set.
  • Serve
    Top with whipped cream, berries, or a sprinkle of cocoa powder before serving, if desired.

Nutrition

Calories: 250kcal
Keyword dark chocolate, greek yogurt, mousse
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