Healthy and Decadent Greek Yogurt Chocolate Mousse Recipe
A healthier twist on a classic dessert, this Greek Yogurt Chocolate Mousse is rich, creamy, and decadent. Combining the goodness of Greek yogurt with dark chocolate, it’s the perfect guilt-free treat!
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A Healthier Chocolate Mousse
Who says you can’t enjoy chocolate mousse without the guilt? By substituting heavy cream with Greek yogurt, you not only get a lighter mousse but also a boost of protein and probiotics.
The combination of velvety dark chocolate, sweet honey, and a hint of vanilla creates a perfectly balanced dessert that’s as delicious as it is satisfying.
This deliciously smooth mousse combines creamy Greek yogurt with rich dark chocolate to create a light treat. Sweetened with a little honey and enhanced with vanilla extract, it’s the perfect dessert for any occasion. Plus, it’s incredibly easy to make!
Discover The Greek Yogurt Recipe Book — a curated collection of 35 delicious recipes using Greek yogurt, from wholesome breakfasts to savory dinners and refreshing treats.
Get the BookIngredients for This Recipe
To make the mousse, you will need a cup of Greek yogurt (preferably full-fat for a creamier texture), a good quality dark chocolate, some vanilla extract and honey, a pinch of sea salt, and a few extras for garnish, including berries or whipped cream. All the quantities are in the recipe card below.
How to Make the Mousse
Melt the chocolate:
Start by breaking the dark chocolate into small pieces and melting it. You can do this by either using a microwave in 20-second intervals or by melting it in a heatproof bowl over a pot of simmering water (double boiler method). Stir until the chocolate is smooth and fully melted, then remove it from the heat.
Mix the Greek yogurt and vanilla, and sweeten the mousse:
In a medium-sized mixing bowl, combine the Greek yogurt with the vanilla extract. Stir until smooth and well-blended.
Add the honey to the yogurt mixture. You can adjust the amount of honey depending on how sweet you like your mousse. Stir everything together until fully incorporated.
Combine the melted chocolate and yogurt mixture:
Slowly pour the melted chocolate into the Greek yogurt mixture, stirring gently as you go. Continue mixing until the chocolate is completely blended with the yogurt. Add a pinch of sea salt if you’d like a more intense chocolate flavor.
Chill the mousse:
Once the mousse is smooth and well-mixed, transfer it to serving glasses or bowls.
Place the mousse in the fridge and chill for at least 2 hours to allow it to set and develop its rich flavor.
Serve and enjoy:
After the mousse has chilled, it’s ready to be served! You can garnish it with whipped cream, fresh berries, a sprinkle of cocoa powder, or some chopped nuts for added texture and flavor.
Greek Yogurt Chocolate Mousse
Ingredients
- 1 cup Greek yogurt (preferably full-fat for creaminess)
- 110 grams dark chocolate (70% cocoa or higher)
- 1 tsp vanilla extract
- 1-2 tbsp honey to taste
- A pinch of salt (optional)
- Whipped cream or berries for garnish (optional)
Instructions
- Melt the ChocolateBreak the chocolate into small pieces. Melt in the microwave in 20-second bursts, or over a double boiler. Stir until smooth, then remove from the heat.
- Mix Yogurt and SweetenersIn a mixing bowl, combine the Greek yogurt with the vanilla extract and the honey. Stir until everything is fully blended.
- Combine Chocolate and YogurtSlowly mix the melted chocolate into the yogurt mixture, stirring gently until all ingredients are fully combined. Add sea salt if desired.
- Chill the MousseSpoon the mixture into serving glasses or bowls. Refrigerate for at least 2 hours until set.
- ServeTop with whipped cream, berries, or a sprinkle of cocoa powder before serving, if desired.
Nutrition
This Greek Yogurt Chocolate Mousse offers the best of both worlds: a decadent dessert that’s lightened up with the goodness of Greek yogurt. It’s the perfect treat when you’re in the mood for something rich and indulgent, but still want to keep it on the healthier side.
Quick to make, delicious to eat, and a guaranteed crowd-pleaser—what’s not to love?
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Healthy and Decadent Greek Yogurt Chocolate Mousse
Gabi Ancarola
Gabi is a travel writer who has lived in Crete for over a decade. Through her blog, Crete Insider, she has helped travelers uncover local experiences. Passionate about food and Cretan cuisine, she now attends Greek cooking lessons to bring the island’s flavors straight to your kitchen!
>> Interested in learning to cook in Crete, or discovering all of the top spots to eat in Chania and around the island? Book a food tour or plan your trip with me.
