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–+ servings
MASCARPONE CREAM

Mascarpone Cheese Cream

My Cretan Recipe
A smooth, airy mascarpone cream perfect for cakes or served on its own.
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Prep Time 15 minutes
Chilling time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Italian
Servings 6 to 8 portions
Calories 280 kcal

Equipment

  • 1 Mixer (optional)

Ingredients
  

  • 300 grams mascarpone cheese
  • 2 2 eggs
  • 2 tbsp granulated sugar
  • Cocoa powder, for dusting
  • Optional: crushed nuts or small butter cookies for garnish

Instructions
 

  • Prepare the egg mixture: Put the eggs in a mixing bowl, add the sugar, and beat with electric whisks until pale and fluffy.
  • Prepare the mascarpone: In a separate bowl, soften the mascarpone with a spatula until smooth.
  • Combine: Gently fold the mascarpone into the egg mixture using a spatula, moving from bottom to top to preserve the airy texture.
  • Chill: Refrigerate the cream until ready to use.
  • Serve as dessert: Transfer the cream into a piping bag fitted with a star tip. Pipe into individual glasses, dust with cocoa powder, and optionally top with crushed nuts or butter cookies.
  • Use as cake filling: Layer the cream between chocolate cake layers for a smooth and creamy filling.

Nutrition

Calories: 280kcal
Keyword cake filling, cheesecake, cream, dessert, fridge dessert, mascarpone
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