Tirokafteri (Spicy Whipped Feta Dip)
Tyrokafteri is a classic Greek dip made with feta cheese, roasted peppers, olive oil, and a hint of spice.
Ingredients
- 1½ cup crumbled feta cheese
- 1 large roasted red pepper drained (jarred or homemade), drained
- 1 small chili pepper (or ½ tsp red chili flakes)
- 2 tbsp olive oil plus extra for drizzling
- 1 tbsp Greek yogurt (optional, for extra creaminess)
- 1 tsp red wine vinegar or lemon juice
- 1 garlic clove minced
- Salt and pepper to taste
For serving
- Warm pita bread sliced
- Vegetable sticks (carrots, cucumbers, celery)
Instructions
Roast the pepper
- Preheat your oven’s broiler.
- Place the red pepper on a baking sheet and broil, turning occasionally, until the skin is charred and blistered.
- Transfer the pepper to a bowl, cover with plastic wrap, and let it steam for 10 minutes.
- Peel off the skin and remove the seeds.
Blend the dip
- In a food processor, combine the feta cheese, roasted red pepper, chili pepper or chili flakes, olive oil, yogurt (if using), vinegar or lemon juice, and garlic. Blend until smooth and creamy.
- Adjust the spice level by adding more chili if desired.
Serve the tyrokafteri
- Transfer the dip to a serving bowl and drizzle with a little olive oil.
- Garnish with a sprinkle of chili flakes or a few finely diced roasted peppers for added flair.
- Serve with pita bread and vegetable sticks for dipping.
Notes
Use Greek feta made from sheep’s or goat’s milk for the best flavor and texture.
Nutrition
Calories: 150kcal
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