Greek Salad (Village Salad or Horiatiki Salata)
A fresh and vibrant Mediterranean salad with ripe vegetables, creamy feta, and a simple olive oil dressing.
Ingredients
- 4 medium ripe tomatoes cut into wedges
- 1 cucumber sliced into rounds or half-moons
- 1 small red onion thinly sliced
- 1 green bell pepper sliced into rings
- ½ cuo Kalamata olives
- 200 grams (7 oz) block of feta cheese
- 4-6 tbsp olive oil extra virgin
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and freshly ground black pepper to taste
Instructions
- Combine the tomatoes, cucumber, onion, and bell pepper in a large bowl.
- Add the Kalamata olives and gently toss everything together.
- Place the block of feta cheese on top of the salad.
- Drizzle with olive oil and red wine vinegar.
- Sprinkle with dried oregano, salt, and pepper.
- Serve immediately, with crusty bread on the side, if desired.
Notes
- This delicious Greek salad dressing is a good (and bold) alternative to regular dressing.
Nutrition
Calories: 320kcal
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