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Sweet Chicken & Roasted Veggie Sandwich Filling

My Cretan Recipe
A creamy, flavorful sandwich filling made with leftover chicken and roasted vegetables.
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Prep Time 15 minutes
Total Time 15 minutes
Course Sandwiches, Snack
Cuisine Mediterranean with an Asian twist
Calories 180 kcal

Ingredients
  

  • 1 cup leftover sweet chili roasted chicken chopped small
  • 1 cuo roasted vegetables (zucchini, peppers, eggplant, onion, potatoes) diced small
  • 1 fresh tomato diced
  • 1 fresh red bell pepper diced
  • 2 fresh celery sticks diced
  • 1 tbsp mustard
  • 2 tbsp mayonnaise
  • 2 tbsp Greek yogurt
  • Salt and pepper to taste
  • Juice of half a lemon

Instructions
 

  • Place the mayonnaise, Greek yogurt, mustard, and lemon juice in a bowl.
  • Dice the fresh veggies and add to the condiments.
  • Add the chopped chicken and diced roasted vegetables.
  • Season with salt and pepper.
  • Mix well until creamy and evenly combined.
  • Fill the Garlic Yogurt Bread Buns generously with the mixture and serve.

Notes

  • Filling per serving: 180 kcal
  • Filling and bun per serving: 420 kcal

Nutrition

Calories: 180kcal
Keyword chicken sandwich, greek yogurt, sandwich filling
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