Delicious Banana Bread with Greek Yogurt Recipe
If you’re looking for a healthier twist on a classic banana bread, this recipe with Greek yogurt will not disappoint! It’s moist, soft, and delicious. Besides, Greek yogurt helps to keep the bread light without compromising on flavor.
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Are you baking for a special breakfast? Preparing an afternoon snack? Looking for a sweet treat? This banana bread is sure to be a hit!
This banana bread recipe offers a trendy twist on a classic favorite, bringing together the comfort of homemade baking with a healthy, modern update. Adding Greek yogurt to the mix enhances the bread’s moisture and tenderness but also adds a creamy texture and subtle tang.
Besides, Greek yogurt is packed with protein, probiotics, and calcium, making it a nutritious addition that helps to lighten up the recipe without sacrificing taste.
With its growing popularity as a healthier alternative in baking, incorporating Greek yogurt into banana bread is a smart choice for anyone looking to enjoy a guilt-free indulgence.
Discover The Greek Yogurt Recipe Book — a curated collection of 35 delicious recipes using Greek yogurt, from wholesome breakfasts to savory dinners and refreshing treats.
Get the BookRecipe for Banana Bread with Greek Yogurt: How I Make It
To prepare this delicious banana bread, you will need bananas (the riper the better), plain Greek yogurt, butter (which you can replace with a good quality olive oil), some honey or Moscovado sugar, vanilla extract, a couple of eggs, and the flour you prefer (whole wheat or all-purpose work just fine).
The ingredients that help raise the bread are baking soda and a pinch of salt.
>> Learn more about raising agents to get perfect cakes!
Optional ingredients: some cinnamon for depth and chopped walnuts or chocolate chips.
Steps to Prepare this Banana Bread
- Preheat the oven
Set your oven to 175°C (~350°F).
Grease a loaf pan or line it with parchment paper for easy removal.
- Prepare the bananas
In a large bowl, mash the ripe bananas until smooth.
The riper the bananas, the sweeter and more flavorful your banana bread will be!
- Mix the wet ingredients
Add the Greek yogurt, melted butter, brown sugar (or honey), eggs, and vanilla extract to the mashed bananas.
Stir until everything is well combined.
- Combine the dry ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
- Combine the wet and dry ingredients
Gradually add the dry ingredients to the wet mixture.
Stir gently until the batter is just combined.
Avoid overmixing for a light, fluffy texture.
If you want, fold in chopped walnuts or chocolate chips at this stage.
- Bake the banana bread
Pour the batter into your prepared loaf pan.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
The bread should have a golden-brown color on top.
- Cool and serve
Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack.
Slice and enjoy this moist, flavorful treat!
Tips to Make a Great Banana Bread
- For extra flavor
Add a handful of dried fruit, such as raisins or cranberries, or sprinkle some cinnamon sugar on top before baking for a sweet touch.
- Storage
Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
- Healthier version
You can substitute half of the flour with oat flour or whole-wheat flour for a healthier option!
Enjoy your slice of banana bread with a cup of tea or coffee, or pair it with a dollop of Greek yogurt for an extra creamy treat.
>> This other Banana Bread recipe is also a hit at home, a touch sweeter, and a favorite of my kids!
Banana Bread with Greek Yogurt
Ingredients
- 2 ripe bananas mashed
- 1 cup Greek yogurt (plain, full-fat works best)
- ⅓ cup butter melted
- 1 cup brown sugar or 1 cup honey
- 2 large eggs
- 1 tsp vanilla extract
- 1½ cups whole wheat flour (or all-purpose flour)
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon (optional)
- ½ cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat oven to 175°C (~350°F).
- Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth and creamy.
- The riper the bananas, the sweeter and more aromatic your bread will be.
- Add Greek yogurt, melted coconut oil (or butter), brown sugar (or honey), eggs, and vanilla extract to the mashed bananas.
- Whisk until smooth and well combined.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
- Gradually add the dry mixture to the wet ingredients.
- Stir gently until just combined — overmixing can make the bread dense.
- Fold in the walnuts or chocolate chips, if desired.
- Pour the batter into the prepared loaf pan.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- The top should be golden brown and slightly cracked.
- Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice and enjoy warm or at room temperature.
Notes
- Storage: Wrap leftovers in foil or store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Freeze it: Slice and freeze for up to 2 months. Thaw at room temperature or warm in the oven.
- Make it lighter: Use low-fat Greek yogurt and reduce the sweetener slightly.
- Add-ins to try: Diced apples, shredded coconut, or a swirl of peanut butter before baking.
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Banana bread with Greek yogurt recipe
Gabi Ancarola
Gabi is a travel writer who has lived in Crete for over a decade. Through her blog, Crete Insider, she has helped travelers uncover local experiences. Passionate about food and Cretan cuisine, she now attends Greek cooking lessons to bring the island’s flavors straight to your kitchen!
>> Interested in learning to cook in Crete, or discovering all of the top spots to eat in Chania and around the island? Book a food tour or plan your trip with me.
