Greek Yogurt Cheesecake Recipe You’ll Love!
Cheesecake is the ultimate dessert indulgence. But what if you could enjoy that creamy, rich texture while adding a healthier twist? Enter the Greek yogurt cheesecake! This version is perfect for any occasion, satisfying, and easy to make.
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Cheesecake lovers, get ready for a creamy, indulgent, and a bit healthier treat. This Greek yogurt cheesecake recipe takes the classic cheesecake to the next level by adding Greek yogurt for a tangy, smooth finish.
With just a few simple ingredients and minimal preparation time, you can create a dessert that will impress. Say goodbye to the guilt and hello to a lighter version of your favorite sweet treat.
How to Make Greek Yogurt Cheesecake
Discover The Greek Yogurt Recipe Book — a curated collection of 35 delicious recipes using Greek yogurt, from wholesome breakfasts to savory dinners and refreshing treats.
Get the BookPreheat the oven
Preheat your oven to 325°F (165°C). Grease and line the bottom of a cheesecake pan with parchment paper to prevent sticking.
Prepare the crust
In a small bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated in butter.
Prepare the pan
Press the mixture into the bottom of the cheesecake pan to form an even crust. Use the back of a spoon to press it down firmly. Place the pan in the oven and bake for about 10 minutes or until lightly golden brown. Set aside to cool.
Make the filling
In a large bowl, beat together the Greek yogurt, softened cream cheese, and sugar until smooth and creamy. Make sure there are no lumps, and the mixture is fully combined.
Add eggs, lemon zest, and vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until incorporated, and add the lemon zest.
Pour the Filling
Once the crust has cooled slightly, pour the yogurt and cream cheese filling over it. Use a spatula to smooth the top, ensuring it is evenly distributed.
Bake the Cheesecake
Place the cheesecake in the preheated oven and bake for 40-45 minutes. The center should be set but slightly wobbly when you gently shake the pan.
Cool and Chill
Once done, remove the cheesecake from the oven and let it cool to room temperature. Afterward, place it in the refrigerator for at least 4 hours or overnight to allow it to firm up and chill completely.
Serve and Enjoy
Once chilled, slice the cheesecake and serve. You can top it with fresh fruit, a drizzle of honey, or even a dollop of whipped cream if desired. Enjoy your lighter, tangier cheesecake!
Greek Yogurt Cheesecake Recipe
Greek Yogurt Cheesecake
Ingredients
- 1 ½ cups plain Greek yogurt full-fat
- 2 cups cream cheese softened
- ½ cup sugar
- 2 eggs
- 1 tbsp 1 tbsp vanilla extract
- zest of 1 lemon
- 1 cup Graham cracker crumbs
- ¼ cup melted butter
Instructions
- Heat your oven to 325°F (165°C).
- Grease and line a cheesecake pan with parchment paper.
Prepare the Crust:
- In a bowl, mix the graham cracker crumbs and the melted butter until the crumbs are evenly coated.
- Press this mixture firmly into the bottom of the pan.
- Bake for 10 minutes or until lightly golden. Set aside to cool.
Make the Filling:
- In a large bowl, beat the Greek yogurt, the cream cheese, and the sugar until smooth and creamy. Make sure there are no lumps.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and the lemon zest.
- Assemble the cheesecake by pouring the filling over the cooled crust.
- Smooth the top with a spatula.
Bake:
- Bake for 40–45 minutes, until the edges are set but the center still jiggles slightly when shaken.
- Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours (or overnight) to firm up.
Nutrition
This Greek yogurt cheesecake is the perfect dessert for those looking to enjoy a classic treat with a healthier twist. It’s easy to make, and with just a few simple ingredients, you’ll have a decadent dessert ready to impress your guests.
So, the next time you’re craving cheesecake, give this recipe a try and enjoy a guilt-free, creamy indulgence.
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Gabi Ancarola
Gabi is a travel writer who has lived in Crete for over a decade. Through her blog, Crete Insider, she has helped travelers uncover local experiences. Passionate about food and Cretan cuisine, she now attends Greek cooking lessons to bring the island’s flavors straight to your kitchen!
>> Interested in learning to cook in Crete, or discovering all of the top spots to eat in Chania and around the island? Book a food tour or plan your trip with me.
