Greek Yogurt Muffins: A Light and Delicious Breakfast Treat
Looking for a healthier twist on a classic breakfast muffin? These Greek yogurt muffins are the answer! Made with Greek yogurt, they are lighter than traditional muffins but still incredibly moist and flavorful.
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Muffins are always popular for breakfast, but they can be heavy and sugary. If you’re looking for a lighter, healthier version that doesn’t sacrifice flavor, these Greek yogurt muffins are just what you need!
Perfect for busy mornings or as a sweet afternoon snack, they are very quick to make.
With Greek yogurt in the mix, these muffins come out moist, fluffy, and full of protein. Easy to make and so versatile, they’ll keep you satisfied throughout the day.
How to Make Greek Yogurt Muffins: Ingredients
You will need: Plain Greek yogurt, sugar and milk, some melted butter, an egg, flour, baking powder and baking soda, a pinch of salt, and some vanilla extract (all quantities are detailed below in the recipe card)
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Start by preheating your oven to 350°F (175°C) and lining a muffin tin with paper liners, or gently grease it. After that, continue by mixing the wet ingredients.
In a medium bowl, whisk together the Greek yogurt, sugar, milk, melted butter, egg, and vanilla extract until smooth and well combined.
Combine the dry ingredients by mixing the flour, baking powder, baking soda, and salt in another bowl. And then, gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix, as this can result in dense muffins.
Using a spoon or ice cream scoop, divide the batter evenly among the muffin cups, filling each about two-thirds full.
Let’s Bake!
Bake for 18-22 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy them fresh or store them in an airtight container for a quick snack throughout the week.
Greek Yogurt Muffins
Ingredients
- 1 cup plain Greek yogurt
- ½ cup cup sugar
- ½ cup milk
- ¼ cup melted butter
- 1 egg
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- A pinch of salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Line or grease a muffin tin.
- In a bowl, whisk together yogurt, sugar, milk, melted butter, egg, and vanilla until smooth.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually stir the dry ingredients into the wet. Don’t overmix.
- Fill the muffin cups 2/3 full using a spoon or an ice cream scoop.
- Bake for 18–22 minutes, until the muffins look golden and a toothpick comes out clean.
- Let them cool in the pan briefly, then transfer to a rack.
- Enjoy fresh or store airtight.
Nutrition
These Greek yogurt muffins are the perfect way to start your day with a healthier breakfast option that still satisfies your cravings.
The Greek yogurt keeps the muffins moist and adds a subtle tang, while the combination of baking powder and baking soda gives them the perfect fluffiness. They are sure to become a staple in your recipe collection.
Enjoy them on the go or as part of a leisurely breakfast! Try them today and enjoy a lighter, more wholesome muffin with all the flavor you love!
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Delicious Greek Yogurt Muffins
Gabi Ancarola
Gabi is a travel writer who has lived in Crete for over a decade. Through her blog, Crete Insider, she has helped travelers uncover local experiences. Passionate about food and Cretan cuisine, she now attends Greek cooking lessons to bring the island’s flavors straight to your kitchen!
>> Interested in learning to cook in Crete, or discovering all of the top spots to eat in Chania and around the island? Book a food tour or plan your trip with me.
