7 Delicious Recipes with Beetroot You’ll Love!

Beetroot isn’t just vibrant in color—it’s a nutritional powerhouse! Packed with earthy flavors and natural sweetness, this versatile ingredient shines in a variety of dishes.

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Beetroot: The Unsung Hero of Your Kitchen

Often underrated, beetroot is one of the most versatile vegetables in the culinary world. Its sweet, earthy taste complements both savory and sweet dishes, and its vibrant color makes every meal pop.

Rich in nutrients like fiber, folate, and antioxidants, it’s also a great choice for those seeking to boost their health while enjoying delicious meals.

1. Roasted Beetroot and Feta Salad

Ingredients:

• 4 medium beets, peeled and cubed
• 2 tbsp olive oil
• 1 cup crumbled feta cheese
• 1 cup arugula or spinach
• 2 tbsp balsamic glaze

Preparation:

• Preheat the oven to 400°F (200°C). Toss beet cubes with olive oil, salt, and pepper.
• Roast for 30-40 minutes until tender and caramelized.
• Combine roasted beetroot, arugula, and feta in a bowl.
• Drizzle with balsamic glaze before serving.

2. Beetroot and Goat Cheese Risotto

Ingredients:

• 1 cup arborio rice
• 1 medium beet, roasted and blended into a puree
• 4 cups vegetable broth
• 1 small onion, chopped
• 2 tbsp olive oil
• ½ cup goat cheese

Preparation:

• Sauté the onion in olive oil until soft.
• Add rice and cook for 2 minutes.
• Gradually add warm broth, stirring constantly, until rice is tender.
• Stir in beet puree and goat cheese. Serve hot.

3. Beetroot Hummus

Ingredients:

• 1 large roasted beet
• 1 can (15 oz) chickpeas, drained
• 2 tbsp tahini
• Juice of 1 lemon
• 2 garlic cloves
• 3 tbsp olive oil

Preparation:

• Blend roasted beet, chickpeas, tahini, lemon juice, garlic, and olive oil until smooth.
• Adjust seasoning with salt and pepper.
• Serve with pita bread or vegetable sticks.

>> Looking for a slightly different beetroot dip? Try this Egyptian variation!

4. Beetroot and Carrot Slaw

Ingredients:

• 2 medium beets, grated
• 2 carrots, grated
• ¼ cup Greek yogurt
• Juice of 1 orange
• 1 tbsp honey

Preparation:

• Mix the grated beetroot and carrot in a bowl.
• Whisk together yogurt, orange juice, and honey in a separate bowl.
• Toss the dressing with the slaw and serve chilled.

>>> Want to give this slaw a unique twist? Add a grated green apple to the mix… It’s delicious!

5. Beetroot Soup (Borscht)

Ingredients:

• 3 medium beets, peeled and grated
• 1 large onion, chopped
• 2 carrots, chopped
• 4 cups vegetable broth
• 2 tbsp sour cream (for garnish)

Preparation:

• Sauté onion and carrot in olive oil until softened.
• Add grated beets and vegetable broth.
• Simmer for 30 minutes.
• Blend partially or leave chunky.
• Serve hot with sour cream on top.

6. Beetroot Pasta Sauce

Ingredients:

• 2 large roasted beets, blended into a puree
• ½ cup heavy cream
• 2 garlic cloves, minced
• 1 tbsp butter
• 1 lb pasta (spaghetti or fettuccine)
• 1 tsp peanuts, roasted

Preparation:

• Cook pasta according to package instructions.
• In a pan, melt butter and sauté garlic.
• Add beet puree and cream.
• Toss the cooked pasta in the sauce and serve warm.
• Decorate with roasted peanuts.

7. Chocolate Beetroot Cake

Ingredients:

• 1 cup roasted beet puree
• 1 cup all-purpose flour
• ½ cup cocoa powder
• 1 tsp baking powder
• ½ cup sugar
• 2 eggs
• ½ cup melted butter

Preparation:

• Preheat the oven to 350°F (175°C).
• Grease a cake pan.
• Mix flour, cocoa powder, and baking powder in one bowl.
• Whisk sugar, eggs, beet puree, and melted butter in another bowl.
• Combine the wet and dry ingredients.
• Pour into the pan and bake for 30-35 minutes.
• Cool before serving.