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7 Greek-Inspired Recipes with Chickpeas (That Are Not Salads)
Chickpeas are a versatile staple of Greek and Mediterranean cuisine. They’re perfect for creating dishes that go far beyond the…
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Winter’s Favorite Pumpkin Velouté Soup: Creamy, Comforting & Fast
Nothing like a warm bowl of pumpkin velouté to make winter feel cozy!Smooth, slightly sweet, and utterly comforting, this soup…
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Oven-Baked Moussaka: A Lighter Take on a Greek Classic
This version of moussaka is lighter, healthier, and just as flavorful. By roasting the vegetables in the oven instead of…
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Homemade Tagliatelle: How I Learned to Make Them in Italy
Fresh tagliatelle takes pasta night to the next level. Thin ribbons that cook in minutes and hold sauce perfectly —…
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The Gnocchi I Learned in Italy: A Simple, Soulful Potato Recipe
For me, gnocchi are not just an Italian classic; they’re a reminder of how food travels, adapts, and quietly becomes…
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Quick Cranberry Muffins From the Pantry (Plus a Chocolate Version for Kids)
Waking up with a craving you can actually satisfy without leaving the house… especially when coffee is involved? This recipe…
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How to Make a Traditional Greek Moussaka That You Will Love!
I want to share the version of moussaka I first learned when I moved to Crete over ten years ago.…
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How to Decorate the “Happee Birthdae Harry” Cake (Hagrid Style)
A little crooked, generously messy, and filled with love — this is how I decorate the iconic “Happee Birthdae Harry”…
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How to Make Crete’s Favorite Ekmek Kataifi (Greek-Style with Custard and Whipped Cream)
Crispy kataifi, a good custard, and whipped cream with syrup — ekmek kataifi is one of those sweets that’s gone…
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How to Make Lahanodolmades: Greek Cabbage Rolls
Soft cabbage leaves wrapped around a fragrant, herb-scented filling, slowly simmered until tender and finished with a bright, lemony touch.…
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Cinnamon Swirl Cookies
Tiny cinnamon rolls disguised as cookies. Soft, fragrant, and filled with warm cinnamon sugar, these Cinnamon Swirl Cookies bring all…
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Cretan Christmas Chocolate & Almond Cookies
Soft, rustic cookies inspired by the flavors of Crete and dressed up for Christmas. These chocolate–almond Cretan cookies blend the…
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Super Easy Christmas Cookies (A Family Favorite)
Every Christmas, there’s one recipe I return to without hesitation. These cookies are that recipe. I started baking them years…
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Cheesy Christmas Tree Pull-Apart Bread (or Anytime Pull-Apart Delight!)
Soft and packed with melted cheese, this pull-apart bread is a showstopper for the holidays—but you can shape it any…
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Bring the Magic of a Greek Christmas Table to Your Home with this E-Book
A Cretan-inspired holiday recipe book, straight from our kitchen to yours. Christmas in Greece is a season of scent—warm cinnamon…
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Classic Soft Sugar Cookies That Are Perfect for Christmas!
In the mood for Christmas cookies but not into the fuss? These are the easiest-to-make, most versatile cookies of the…
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Easy Halloween Party Snacks: Spook-tacular Bites for Your Monster Bash
Keep your Halloween guests happily munching with these spooky party snacks! Ideal for casual gatherings or all-night festivities, these easy…
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Scary Monster Halloween Chocolate Cheesecake
If you’re looking for a spooky and irresistible Halloween dessert, this Scary Monster Halloween Chocolate Cheesecake hits the sweet spot.…
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The Ultimate Guide to Eggs in Cooking & Baking
Eggs are one of the most powerful and versatile ingredients in the kitchen. They bind, lift, emulsify, enrich, and even…
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7 Simple Greek Recipes with Cabbage
Cabbage is a humble, versatile vegetable that plays an important role in Greek cuisine. From stews to baked casseroles, pies,…
