Start your day right with these fluffy Greek yogurt pancakes! These pancakes are healthy but also irresistibly soft and flavorful. You can enjoy them plain or topped with fresh fruit and Greek honey.

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Looking for a pancake recipe that’s both nutritious and incredibly tasty? These Greek yogurt pancakes strike the perfect balance between light and filling.

As with most recipes using Greek yogurt, the dish has extra creaminess and a boost of protein. The combination of simple ingredients creates a tender texture with just the right amount of fluff. These pancakes are an easy, satisfying option; they’re quick to whip up and endlessly customizable!

Contents

Ingredients for Greek Yogurt Pancakes

To make these fluffy pancakes, you will need plain Greek yogurt, milk, eggs, some vanilla extract, and olive oil.

Dry ingredients include all-purpose flour, sugar, a pinch of salt, baking powder, and baking soda

Instructions to Prepare Greek Yogurt Pancakes:

Mix the dry ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Combine the wet ingredients and blend

In a separate bowl, whisk the Greek yogurt, milk, eggs, vanilla extract, and olive oil until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
Do not overmix; a few lumps are fine.

Heat the pan and cook the pancakes

Preheat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.
Pour small ladles of batter onto the pan, cooking until bubbles appear on the surface (about 2–3 minutes).
Flip and cook for another 1–2 minutes until golden brown.

Serve and enjoy

Stack the pancakes and top with your favorite toppings like honey, maple syrup, fresh fruit, or nuts.

Tips for Extra Tasty Pancakes:

For extra fluffiness, let the batter rest for 5–10 minutes before cooking.
Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
Swap all-purpose flour for whole wheat or oat flour for a healthier twist.
Stir in blueberries, chocolate chips, or chopped nuts for added texture and flavor.

You can also serve them with a portion of Greek yogurt for an added protein boost!

CHECK OUT THESE OTHER RECIPES WITH GREEK YOGURT:

Greek yogurt pancakes are a simple way to enjoy a protein-packed breakfast without sacrificing taste or texture.

They’re light, fluffy, and satisfying, making them a fantastic choice for any morning. They’re easy to customize with different mix-ins and toppings.

Aren’t they perfect for indulging on a lazy weekend? They are! But they are also the right recipe for meal-prepping for a busy week. Try them today and make breakfast the highlight of your day!

Fluffy Greek Yogurt Pancakes

My Cretan Recipe

These Greek Yogurt Pancakes are light, fluffy, and packed with protein! The yogurt makes them moist and tender, while olive oil and vanilla add a hint of Mediterranean flavor.

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Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Cuisine American, Greek

Servings people

Calories 210 kcal

Ingredients

1 cup Greek yogurt plain
½ cup milk
2 eggs
1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp vanilla extract
1 tbsp olive oil extra virgin (or vegetable oil)

Instructions

Mix the dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until evenly combined.
In another bowl, whisk the wet ingredients by mixing the Greek yogurt, milk, eggs, vanilla extract, and olive oil until smooth and creamy.
Gradually add the wet mixture into the dry ingredients, stirring gently until just combined.
Do not overmix — it’s okay if the batter is slightly lumpy. This keeps the pancakes light and fluffy.
Preheat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.
Pour small ladles of batter (about ¼ cup each) onto the pan.
Cook until bubbles form on the surface and the edges start to set (about 2–3 minutes).
Flip and cook the other side for 1–2 minutes, until golden brown and cooked through.
Stack the warm pancakes and top with your favorites:
– Honey or maple syrup
– Fresh fruit or berries
– Chopped nuts or a spoonful of Greek yogurt

Notes

Tips & Variations

For extra flavor, mix in lemon zest or cinnamon into the batter.
Want a higher protein version? Use 2% or full-fat Greek yogurt.
To keep pancakes warm while cooking, place them on a baking sheet in a 95°C (~200°F) oven.

Nutrition

Calories: 210kcal

Keyword breakfast, greek yogurt, pancakes

Tried this recipe?Let us know how it was!

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Greek Yogurt Pancakes Recipe

Gabi Ancarola
Gabi is a travel writer who has lived in Crete for over a decade. Through her blog, Crete Insider, she has helped travelers uncover local experiences. Passionate about food and Cretan cuisine, she now attends Greek cooking lessons to bring the island’s flavors straight to your kitchen!

>> Interested in learning to cook in Crete, or discovering all of the top spots to eat in Chania and around the island? Book a food tour or plan your trip with me.

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