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How to Make Tomatokeftedes: Santorini’s Famous Tomato Fritters
Crispy on the outside, juicy and herby on the inside, Tomatokeftedes, or tomato fritters from Santorini, are a summer dish…
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Tired of Wasting Parsley? These 2 Herb Storage Methods Changed Everything
Ever feel that sinking frustration when your parsley turns limp the instant you need it? Or when, on a sweltering…
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Myzithra and Parmesan Cheese Cookies: A Greek-Italian Appetizer with Flair
A savory cookie that blends the sharpness of Italian cheese with the earthiness of Cretan tradition? Yes, please! These Parmesan…
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How to Make Authentic Greek Soutzoukakia (Smoky Meatballs in Tomato Sauce)
Originally brought to Greece from Smyrna (modern-day Turkey), these cumin-spiced meatballs are shaped into oval logs, pan-seared, and then simmered…
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Authentic Argentinian Salsa Criolla Recipe
Though I live in Greece, my roots are firmly planted in Argentina. One of my favorite traditions to bring to…
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How to Make Pizza Dough: My Timeless Recipe
Easy, quick, and always a success — this is the dough I’ve used for over 20 years, ever since my…
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The Only Tomato Sauce You Need (Especially When the Fridge Is Empty)
This is one of those super simple, back-pocket recipes everyone should know. It’s basic, easy, and honestly kind of a…
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Crispy Ham, Feta and Basil Phyllo Pastries
Love ham? Love cheese? But, most of all, love something tasty, simple, and quick to make? Then stay around and…
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Greek-Style Christmas Starter: Spanakopita Triangles
Introduce a touch of Greek tradition to your Christmas feast with spanakopita triangles. These golden, flaky pastries, filled with spinach,…
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My Go-To Summer Pasta Salad: A Hearty Caprese-Inspired Classic
Fresh, fast, and full of Mediterranean flavor—this is my go-to summer pasta salad, inspired by my time in Italy and…
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Orange and Chocolate Greek Yogurt Cake – Moist, Tangy & Naturally Sweet
Cakes made with Greek yogurt have a special kind of magic: they’re moist, lightly tangy, and beautifully rich without being…
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Oven-Baked Portobello Mushrooms with Mozzarella, Tomatoes & Spanish Chorizo
Hearty, juicy portobello mushrooms baked with melted mozzarella, tomatoes, and smoky Spanish chorizo — an easy and satisfying dish full…
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Cretan Potato Salad with Smoky Garlic-Yogurt Sauce
A rustic, creamy Cretan potato salad with a mayo made with smoky roasted garlic, Greek yogurt, and lemon — perfect…
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Cretan-style Chicken and Zucchini Meatballs
These juicy Cretan-style chicken and zucchini meatballs are packed with herbs, cheese, and a touch of raki — perfect with…
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Middle Eastern Muhammara Recipe
Muhammara is a deeply flavorful roasted red pepper and walnut dip that hails from the Levant. It’s rich, smoky, tangy,…
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Everything About Greek Yogurt
In this article, we explore what makes real Greek yogurt so special, how it’s made, and why it has become…
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Chicken with Greek Yogurt Marinade
This Greek Yogurt Marinade is the perfect way to add flavor and tenderness to your chicken! The yogurt, combined with…
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Healthy Greek Yogurt Chicken Salad
This Greek Yogurt Chicken Salad is a healthier twist on the classic chicken salad! Made with Greek yogurt instead of…
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Mushroom-Stuffed Bruschetta with Mozzarella, Tomato & Parsley
Sometimes all I want is something simple but a little bit special, like these mushroom-stuffed bruschetta. I love how the…
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Refreshing Watermelon and Peach Sorbet
Beat the scorching summer heat with this refreshing Watermelon and Peach Sorbet—a simple treat commonly enjoyed in Cretan homes when…
