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Irresistible Sweets for Thanksgiving: 10 Festive Treats Everyone Will Love
Thanksgiving isn’t just about the turkey — for me, it’s also the excuse to indulge in warm, comforting sweets that…
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Baked Tomato and Feta Farfalle with Basil (Φιογκάκι): A Greek Twist on Comfort Food
Pasta, but make it Greek. This dish brings together feta, sweet tomatoes, and fresh basil in a light, aromatic sauce…
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How to Replace Myzithra (When You Can’t Find It) and Still Keep That Cretan Soul
Yia sou! Here, Tolis and Gabi are writing together (yeah, one of those unique occasions). And when we share the…
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How to Make a Cretan-Style Charcuterie Board That Will Impress Everyone!
A Taste of Crete on One Platter!If you’re looking for a beautiful and delicious way to entertain, a Cretan-style charcuterie…
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How to Make Tomatokeftedes: Santorini’s Famous Tomato Fritters
Crispy on the outside, juicy and herby on the inside, Tomatokeftedes, or tomato fritters from Santorini, are a summer dish…
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Tired of Wasting Parsley? These 2 Herb Storage Methods Changed Everything
Ever feel that sinking frustration when your parsley turns limp the instant you need it? Or when, on a sweltering…
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Myzithra and Parmesan Cheese Cookies: A Greek-Italian Appetizer with Flair
A savory cookie that blends the sharpness of Italian cheese with the earthiness of Cretan tradition? Yes, please! These Parmesan…
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How to Make Authentic Greek Soutzoukakia (Smoky Meatballs in Tomato Sauce)
Originally brought to Greece from Smyrna (modern-day Turkey), these cumin-spiced meatballs are shaped into oval logs, pan-seared, and then simmered…
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Authentic Argentinian Salsa Criolla Recipe
Though I live in Greece, my roots are firmly planted in Argentina. One of my favorite traditions to bring to…
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How to Make Pizza Dough: My Timeless Recipe
Easy, quick, and always a success — this is the dough I’ve used for over 20 years, ever since my…
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The Only Tomato Sauce You Need (Especially When the Fridge Is Empty)
This is one of those super simple, back-pocket recipes everyone should know. It’s basic, easy, and honestly kind of a…
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Crispy Ham, Feta and Basil Phyllo Pastries
Love ham? Love cheese? But, most of all, love something tasty, simple, and quick to make? Then stay around and…
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Greek-Style Christmas Starter: Spanakopita Triangles
Introduce a touch of Greek tradition to your Christmas feast with spanakopita triangles. These golden, flaky pastries, filled with spinach,…
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My Go-To Summer Pasta Salad: A Hearty Caprese-Inspired Classic
Fresh, fast, and full of Mediterranean flavor—this is my go-to summer pasta salad, inspired by my time in Italy and…
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Orange and Chocolate Greek Yogurt Cake – Moist, Tangy & Naturally Sweet
Cakes made with Greek yogurt have a special kind of magic: they’re moist, lightly tangy, and beautifully rich without being…
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Oven-Baked Portobello Mushrooms with Mozzarella, Tomatoes & Spanish Chorizo
Hearty, juicy portobello mushrooms baked with melted mozzarella, tomatoes, and smoky Spanish chorizo — an easy and satisfying dish full…
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Cretan Potato Salad with Smoky Garlic-Yogurt Sauce
A rustic, creamy Cretan potato salad with a mayo made with smoky roasted garlic, Greek yogurt, and lemon — perfect…
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Cretan-style Chicken and Zucchini Meatballs
These juicy Cretan-style chicken and zucchini meatballs are packed with herbs, cheese, and a touch of raki — perfect with…
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Middle Eastern Muhammara Recipe
Muhammara is a deeply flavorful roasted red pepper and walnut dip that hails from the Levant. It’s rich, smoky, tangy,…
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Everything About Greek Yogurt
In this article, we explore what makes real Greek yogurt so special, how it’s made, and why it has become…
