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How to Make Authentic Greek Soutzoukakia (Smoky Meatballs in Tomato Sauce)
Originally brought to Greece from Smyrna (modern-day Turkey), these cumin-spiced meatballs are shaped into oval logs, pan-seared, and then simmered in spiced tomato sauce. Served…
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Authentic Argentinian Salsa Criolla Recipe
Though I live in Greece, my roots are firmly planted in Argentina. One of my favorite traditions to bring to the Cretan grill is salsa…
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How to Make Pizza Dough: My Timeless Recipe
Easy, quick, and always a success — this is the dough I’ve used for over 20 years, ever since my time in Italy. It’s a…
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The Only Tomato Sauce You Need (Especially When the Fridge Is Empty)
This is one of those super simple, back-pocket recipes everyone should know. It’s basic, easy, and honestly kind of a lifesaver. You don’t need much…
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Crispy Ham, Feta and Basil Phyllo Pastries
Love ham? Love cheese? But, most of all, love something tasty, simple, and quick to make? Then stay around and give these crispy ham and…
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Greek-Style Christmas Starter: Spanakopita Triangles
Introduce a touch of Greek tradition to your Christmas feast with spanakopita triangles. These golden, flaky pastries, filled with spinach, feta, and aromatic herbs, are…
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My Go-To Summer Pasta Salad: A Hearty Caprese-Inspired Classic
Fresh, fast, and full of Mediterranean flavor—this is my go-to summer pasta salad, inspired by my time in Italy and still a favorite here in…
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Orange and Chocolate Greek Yogurt Cake – Moist, Tangy & Naturally Sweet
Cakes made with Greek yogurt have a special kind of magic: they’re moist, lightly tangy, and beautifully rich without being too heavy. This Orange and…
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Oven-Baked Portobello Mushrooms with Mozzarella, Tomatoes & Spanish Chorizo
Hearty, juicy portobello mushrooms baked with melted mozzarella, tomatoes, and smoky Spanish chorizo — an easy and satisfying dish full of Mediterranean flavor. Portobello mushrooms…
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Cretan Potato Salad with Smoky Garlic-Yogurt Sauce
A rustic, creamy Cretan potato salad with a mayo made with smoky roasted garlic, Greek yogurt, and lemon — perfect with grilled meats, meze platters,…
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Cretan-style Chicken and Zucchini Meatballs
These juicy Cretan-style chicken and zucchini meatballs are packed with herbs, cheese, and a touch of raki — perfect with potato salad, yogurt, and a…
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Middle Eastern Muhammara Recipe
Muhammara is a deeply flavorful roasted red pepper and walnut dip that hails from the Levant. It’s rich, smoky, tangy, and slightly spicy, which makes…
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Everything About Greek Yogurt
In this article, we explore what makes real Greek yogurt so special, how it’s made, and why it has become beloved around the world. Greek…
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Chicken with Greek Yogurt Marinade
This Greek Yogurt Marinade is the perfect way to add flavor and tenderness to your chicken! The yogurt, combined with garlic, lime, and spices, helps…
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Healthy Greek Yogurt Chicken Salad
This Greek Yogurt Chicken Salad is a healthier twist on the classic chicken salad! Made with Greek yogurt instead of mayo, it’s perfect for a…
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Mushroom-Stuffed Bruschetta with Mozzarella, Tomato & Parsley
Sometimes all I want is something simple but a little bit special, like these mushroom-stuffed bruschetta. I love how the garlicky, toasted bread pairs with…
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Refreshing Watermelon and Peach Sorbet
Beat the scorching summer heat with this refreshing Watermelon and Peach Sorbet—a simple treat commonly enjoyed in Cretan homes when temperatures soar. Sweet, juicy, and…
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How to Make Sfakianes Pites from Crete
Sfakianes Pites are a beloved specialty from Sfakia, in western Crete’s Chania region. These thin, cheese-filled pies, lightly fried and drizzled with thyme honey, are…
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Meat & Mountains: Traditional Ways Cretans Cook Meat
When most people think of Greek cuisine, their minds jump straight to seafood and island life by the sea. But Crete tells a different story.…
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Corfiot Sofrito Recipe: A Classic Dish from the Island of Corfu
Corfiot Sofrito is a traditional Greek dish from Corfu. It is a flavorful and comforting dish made with just a few ingredients. It’s a family…
