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Bakaliaros Skordalia and Other Greek Recipes for Oxi Day (October 28)
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How to Make Fanouropita: Greek Saint Fanourios Cake
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How to Make Authentic Greek Fasolada: A Timeless White Bean Soup
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Greek Kariokes – Irresistible Nut-Filled Chocolate Crescents
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Chocolate Baklava Rolls That Are So Easy to Make
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Greek-Style Thanksgiving Dishes: Bring a Mediterranean Island Touch to Your Holiday Table
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Super Easy New York Style (kind of) Bagels Made with Greek Yogurt
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Baklava Diamonds with Double Chocolate and Walnuts
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How to Make Tomatokeftedes: Santorini’s Famous Tomato Fritters
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How to Make Authentic Greek Soutzoukakia (Smoky Meatballs in Tomato Sauce)
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Crispy Ham, Feta and Basil Phyllo Pastries
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Greek-Style Christmas Starter: Spanakopita Triangles
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Chicken with Greek Yogurt Marinade
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Corfiot Sofrito Recipe: A Classic Dish from the Island of Corfu
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Peanut Butter and Greek Yogurt Cheesecake
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Quick Greek Lemon Pulp Cake (Using Leftover Lemon Pulp)
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Authentic Homemade Greek Lemonade (Spitiki Lemonada)
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Galaktoboureko Without Semolina (Greek Custard Pie)
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How to Make Greek-Style Béchamel with Extra Virgin Olive Oil
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Papoutsakia: Greek Stuffed Eggplants with Meat & Béchamel
