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How to Make Cretan Anebata (Kalitsounia from Heraklion)
Some sweets steal your heart the first time you taste them. For me, anebata are one of those rare treasures—soft, golden pies filled with cheese…
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Zucchini Pie with Herbs and Homemade Dough
This zucchini pie is the kind of recipe that surprises you twice—once when you realize how easy it is to make the dough from scratch,…
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Chocolate Baklava Rolls That Are So Easy to Make
Here in Crete, baklava isn’t just a dessert—it’s a little piece of tradition wrapped in layers. I’ve always adored its crispy pastry and nutty heart,…
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Greek-Style Thanksgiving Dishes: Bring a Mediterranean Island Touch to Your Holiday Table
Celebrate Thanksgiving with recipes that honor your Greek roots while embracing this special holiday—perfect for Greeks in the US, Canada, and beyond who want to…
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Super Easy New York Style (kind of) Bagels Made with Greek Yogurt
Soft, chewy, and packed with flavor — these New York-style bagels with Greek yogurt are the easiest, most satisfying bagels you’ll ever make. Trust me,…
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Baklava Diamonds with Double Chocolate and Walnuts
Baklava is a timeless dessert soaked in syrup. It’s luscious, crunchy, and often found in Greek cuisine. This version brings a chocolate twist, doubling down…
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Baked Tomato and Feta Farfalle with Basil (Φιογκάκι): A Greek Twist on Comfort Food
Pasta, but make it Greek. This dish brings together feta, sweet tomatoes, and fresh basil in a light, aromatic sauce that clings to every bow-tie…
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How to Replace Myzithra (When You Can’t Find It) and Still Keep That Cretan Soul
Yia sou! Here, Tolis and Gabi are writing together (yeah, one of those unique occasions). And when we share the kitchen, nothing makes us light…
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How to Make a Cretan-Style Charcuterie Board That Will Impress Everyone!
A Taste of Crete on One Platter!If you’re looking for a beautiful and delicious way to entertain, a Cretan-style charcuterie board is your answer. It…
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How to Make Tomatokeftedes: Santorini’s Famous Tomato Fritters
Crispy on the outside, juicy and herby on the inside, Tomatokeftedes, or tomato fritters from Santorini, are a summer dish that tastes like sunshine. Here’s…
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Tired of Wasting Parsley? These 2 Herb Storage Methods Changed Everything
Ever feel that sinking frustration when your parsley turns limp the instant you need it? Or when, on a sweltering island afternoon, you’re forced on…
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Myzithra and Parmesan Cheese Cookies: A Greek-Italian Appetizer with Flair
A savory cookie that blends the sharpness of Italian cheese with the earthiness of Cretan tradition? Yes, please! These Parmesan and myzithra cookies are the…
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How to Make Authentic Greek Soutzoukakia (Smoky Meatballs in Tomato Sauce)
Originally brought to Greece from Smyrna (modern-day Turkey), these cumin-spiced meatballs are shaped into oval logs, pan-seared, and then simmered in spiced tomato sauce. Served…
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Authentic Argentinian Salsa Criolla Recipe
Though I live in Greece, my roots are firmly planted in Argentina. One of my favorite traditions to bring to the Cretan grill is salsa…
Try these other recipes!
How to Make Authentic Greek Skordalia
Taramosalata Recipe: Greek Fish Roe Dip
Middle Eastern Muhammara Recipe
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How to Make Pizza Dough: My Timeless Recipe
Easy, quick, and always a success — this is the dough I’ve used for over 20 years, ever since my time in Italy. It’s a…
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The Only Tomato Sauce You Need (Especially When the Fridge Is Empty)
This is one of those super simple, back-pocket recipes everyone should know. It’s basic, easy, and honestly kind of a lifesaver. You don’t need much…
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Crispy Ham, Feta and Basil Phyllo Pastries
Love ham? Love cheese? But, most of all, love something tasty, simple, and quick to make? Then stay around and give these crispy ham and…
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Greek-Style Christmas Starter: Spanakopita Triangles
Introduce a touch of Greek tradition to your Christmas feast with spanakopita triangles. These golden, flaky pastries, filled with spinach, feta, and aromatic herbs, are…
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My Go-To Summer Pasta Salad: A Hearty Caprese-Inspired Classic
Fresh, fast, and full of Mediterranean flavor—this is my go-to summer pasta salad, inspired by my time in Italy and still a favorite here in…
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Orange and Chocolate Greek Yogurt Cake – Moist, Tangy & Naturally Sweet
Cakes made with Greek yogurt have a special kind of magic: they’re moist, lightly tangy, and beautifully rich without being too heavy. This Orange and…
